All of our wines, to date…
Château Tour Boisée
Marie-Claude 2019
AOP Minervois
This cuvée is a blend of Grenache (35%) Syrah (35%) and Carignan (30%) which matured on clay-limestone hillsides around the village of Laure-Minervois. The grapes are carefully destemmed. Crushing is avoided and pressing is light. Aged separately in barrels for 12 months, the three grape varieties are blended just before… read more
Château Pech Redon
L'Epervier 2020
AOC La Clape
This biodynamically farmed vineyard lies at the heart of the property on a plateau overlooking the Mediterranean Sea at an altitude of 180 meters. Before bottling, the wine is aged in the cellar in steel vats for the grenache and oak barrels for the syrah for a total of 24… read more
Bakkanali
Rosso
IGT Toscana
The 15 year old biodynamic vineyard is located at 600m of altitude on the slopes of Monte Amiata, which overlooks Montalcino (famous for its Brunellos) to the north. The volcanic soil consists of marl with carbonate and calcareous rocks. Fermentation of the 100% Sangiovese grapes is achieved with indigenous yeasts… read more
Château Pech Redon
L'Eperon 2022
Languedoc
Vin de France
Farmed biodynamically, this vineyard has contributed greatly to the "rebirth" of the once forgotten Carignan grape (originally from Spain), now appreciated for its characteristic freshness and fruit. Open the bottle at least two hours in advance and serve chilled. Watch out, you will sip it and it will be gone… read more
Domaine Haute Févrie
Château Thébaud 2019
AOC Muscadet Sèvres et Maine
The grapes (100% Melon de Bourgogne) for this cru grow on vines that are at least 50 years old on a soil which is halfway between granite and gneiss and draining. Harvest is done by hand. The wine is aged on lees for at least 24 months in the cellar… read more
Domaine Sibille
Chardonnay 2022
IGP Pays d'Oc
The vineyard is farmed organically on limestone clay soil. Maceration is allowed before pneumatic pressing. Working with gravity and reducing naturally occurring sulphites. Prolonged aging on lees. No oak. Already great to drink now. Please open the bottle at least two hours in advance and pour a taste in… read more
Santei
Merlot 2020
Primorska Slovenija
Matej makes exclusively natural wines and he loves to experiment with various grapes, from native ones to foreign ones such as Merlot. He follows only his instinct and relentless exploration. This produces singular and pretty much always delicious wines. When we say "natural", some of you may expect funkiness… read more
Domaine des Escaravailles
La Ponce 2020
AOP Rasteau
"Escaravay" means beetle in the local Occitan language. It was the nickname given by the villagers to the 17th century owners of the land. This cuvée is a blend of Grenache and Syrah grapes, growing on old vines, La Ponce is the property's marquis wine. The maceration is long,… read more
Domaine de la Bonne Tonne
Dames de Coeur 2022
AOP Morgon
The genius "Beaujolais nouveau" marketing idea undermined for a long time the ability of the really good Beaujolais to get the respect they're due. But, it's no longer a secret. Morgon is one of ten crus within the Beaujolais region and our favorite. The 100% Gamay grapes are vinified with… read more
Domaine La Piffaudière
Sauvignon 2022
AOP Touraine
This 100% Sauvignon blanc is an elegant illustration of the Loire Valley sauvignons - the best known ones being from Sancerre. Made from a blend of grapes organically farmed on a variety of soils: clay, flint, sand and limestone. It is aged in steel tanks for 6 months and filtered… read more
Domaine de Trépaloup
Viognier 2022
IGP Cévennes
The grape Viognier, made famous by the appellation "Condrieu" in the Rhone Valley, is typically easily recognizable for its distinctive fruity taste. This Viognier is different, it is the type of wine that is hard to pinpoint and you just give in to its simple elegance and complexity. It… read more
Château de Vaux - Vignobles Molozay
Septentrion 2022
AOC Moselle
We do not mean any disrespect, but this is not a German Moselle Riesling that the word "Moselle" usually evokes in the US. First of all, it is from the French bank of Moselle, where people make drier wines. And then, it is not a Riesling but a delightfully… read more
Pierre Talayrach
L'Original 2022
IGP Côtes Catalanes
How it's made. Royat cordon pruning, trellising on wire 60 cm from the ground, foliar surface of about 1m. Removal of the “suckers”, leaf removal at the beginning of the summer and of course grape harvest at optimal maturity. Fermentation and maceration under pomace in concrete vat until the… read more
Domaine de Trépaloup
Le Clos des Oliviers 2022
AOP Sommières
A blend made with 65% Syrah and 35% Mourvèdre grown on hillside plots in the middle of scrubland and pine forests. The soil is red clay, hard limestone scree and limestone gravel. This cuvée comes from a manual harvest, grapes are destemmed and then crushed. Each grape variety is… read more
Château Les Croisille
Calcaire 2021
AOP Cahors
This is a Malbec from Cahors - the region where the better known Argentinian Malbecs originally came from. Farmed organically on 35 year-old vines, planted on limestone (causses). Fermented with natural yeasts, grapes are de-stemmed and macerated for 20 days, then aged 18 months in oak cask and filtered. SO2… read more
Santei
Malvazija 2020
Primorska Slovenija
Sandra and Matej love to experiment with different grape varieties including little known native ones. However, Malvasia is arguably the best-known white wine variety in Slovenia - also used with great success in Friuli, the neighboring region of Italy. So the pressure was on, and they didn't disappoint. It's a… read more
Château Pech Redon
Centaurée 2022
AOC La Clape
A nutty edge to the nose, showing good complexity. The palate offers intense fruit, notes of dried peach and a fine mineral freshness balanced by taut acidity. Lush finish. The wine is crafted from a blend of 80% Bourboulenc and 20% Clairette, definitely not mainstream grape varieties for such an… read more
Josette & Michel
Chardox 2022
Vin de France
Home Sweet home! Jeanne & Fifi (aka Josette et Michel) were born in Burgundy. So although their winery is in the Tarn, they had to make a Burgundian cuvée regardless. They purchased superb chardonnay fruits from the Macônnais, which their friend Vincent Talmot had grown organically on 35-year-old vines planted… read more
Château Romanin
Grand Vin Rouge 2018
AOP Les Baux-de-Provence
Le grand vin rouge is made from a blend of 50% Syrah and 50% Mourvèdre, grown on the silky-clay, sandy, and gravelly soils of the Alpilles foothills. The grapes are hand-harvested, carefully sorted, de-stemmed, and lightly crushed before fermentation. Vinification takes place at temperatures between 24-26°C with total maceration for… read more
Mevi
Blend Gran Reserva 2021
Maipú - Mendoza
This blend of composed of 40% Malbec, 40% Cabernet Sauvignon, and 20% Syrah, sourced from the Maipú and Agrelo regions in Mendoza. The vineyards are planted in alluvial soil with drip irrigation and benefit from a dry climate and excellent sun exposure. The vines are grown using a high trellis… read more
La Vigilia
Cabernet Franc 2022
Uco Valley - Mendoza
This Cabernet Franc is sourced from the Justo vineyard in Chacayes, Tunuyán, at over 1,000 meters above sea level in the Uco Valley. The grapes undergo fermentation in stainless steel tanks and spend 12 months aging in first-use French oak barrels. The wine has a stunning ruby color and an… read more
Domaine Dal Canto
Blanc Canon 2023
IGP Alpilles
This 100% Vermentino is grown at 100 meters above sea level on clay-limestone soils rich in silt and pebbles, ensuring consistent water supply year-round. It is cultivated organically, without synthetic pesticides or fertilizers, and with grass between the rows. The grapes are hand-harvested and sorted, yielding 40 hl/ha. The… read more
Domaine Marcel Couturier
Pouilly-Loché 2022
Pouilly-Loché
Mâconnais - Burgundy
Situated in the Mâconnais (Southern Burgundy), the Pouilly Loché appellation covers a total of 32 hectares, of which this estate cultivates 13%. This wine is the fruit of 3 different parcels, with vines that are on average 45 year old. Cultivation is organic and biodynamic. Fermentation occurs in French oak… read more
Pierre Talayrach
Lumière de Pierre 2022
IGP Côtes Catalanes
This cuvée is made with 100% Viognier cultivated organically, using methods such as fertilization with a base of compost of pomace or chicken dung. Irrigation is also used, depending on the vintage year. Upon harvest, the juice is extracted by direct pressing, and cooled for 48 hours to separate lees… read more
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