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L'Epervier bottle image

Wine No 2 from Lift Off Collection

Château Pech Redon

L'Epervier 2020

Languedoc
AOC La Clape

This biodynamically farmed vineyard lies at the heart of the property on a plateau overlooking the Mediterranean Sea at an altitude of 180 meters. Before bottling, the wine is aged in the cellar in steel vats for the grenache and oak barrels for the syrah for a total of 24 months. Aging potential in the bottle: at least 10 years. Power and fruit, definitely carafe this bottle if you can, some of us liked it even better the next day. Serve between 60 and 65 degrees. Great pairing with red meat.

A photo of Christophe Bousquet The winemaker

Christophe Bousquet

Christophe Bousquet is a 3rd generation winegrower. His father wasn't making his own wine, but he had a deep and wide culture of wines which he shared with Christophe early on. In fact, wine was practically the only topic of conversation at the family dinner table. While discussing with prestigious winemakers, Christophe's father warms up to the idea of making his own wine. So they start looking for a vineyard with great potential and they soon focus on the La Clape appelation.  Meanwhile Christophe deepens his knowledge in winemaking by getting an advanced diploma in œnology.

In 1987, the then owner of Domaine Pech Redon is in poor health and the Bousquet family's passion convinces him to sell his property to them. Winemaking is entrusted to Christophe for whom the time has come to apply what he studied so obsessively. He decides to do it in the most personal way he can. And it's an immediate success. His very first vintage receives critical acclaim and makes his father proud. Domaine Pech Redon has been his life project ever since - he has put the La Clape appelation on the map on an international level.

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