Wine No 3 from
Bakkanali
Rosso NV
IGT Toscana
Ever heard of the difference between an introvert and an extrovert? That's what Bakkanali Rosso is all about. It's vibrant, fresh, almost flamboyant — but after a few minutes sipping on it, you'll find a depth you didn't expect. It took us by surprise, and we loved it.
I'm a nerd, I want every detail
You might have noticed that Bakkanali is our only wine without a vintage. That's because it's crafted using the solera method — blending old and young vintages of the same wine. Both that and the volcanic soil on which Bakkanali's Sangiovese grapes grow give the wine its remarkable complexity. Using old vintages also means it drinks beautifully right away. In fact, we tasted this wine directly from the vat, less than a month after maceration. Red berries, tobacco, and a hint of rose: it was enough to fall in love with it.
The craft
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Solera method
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Spontaneous, semi-carbonic fermentation
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12-day maceration
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Aged in concrete tanks
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14% ABV
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Lifespan: up to 10 years
The occasion
This is a wine whose vibrancy pairs well with daily life: think pizza, tomato sauce, or parmesan cheese.
Sebastian Nasello
Bakkanali is the dream come true of two young friends: Sebastian Nasello, already acclaimed winemaker at Podere Le Ripi in Montalcino; and Ugo Fabbri, an exuberant wine expert who takes wine very seriously but does not miss an opportunity to celebrate life with his friends. This is what the great adventure of Bakkanali is about and we're grateful for them sharing their talent, energy and sense of adventure with us.

All wines from collection No 1
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