Out of the many incredible options we preselected, two wines emerged as standouts during our blind tasting week. Interestingly, neither of them are Malbecs—despite a few making the initial cut. We also sampled some exceptional Torrontés wines, but they were ultimately outshined by these French classics, perhaps reflecting our collective Old World preferences.
Next time, we'll be sure to invite our newfound Argentinian friends to join us for the blind tasting—it’s only fitting!
Old and New
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- Wine No 1
- Château Romanin
Grand Vin Rouge 2018
AOP Les Baux-de-Provence - Red
- Syrah, Mourvèdre
- 14% vol
- france
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- Sold out
- Wine No 2
- Mevi
Blend Gran Reserva 2021
Maipú - Mendoza - Red
- Malbec, Syrah, Cabernet Sauvignon
- 14% vol
- argentina
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- Sold out
- Wine No 3
- La Vigilia
Cabernet Franc 2022
Uco Valley - Mendoza - Red
- Cabernet Franc
- 14% vol
- argentina
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- Sold out
- Wine No 4
- Domaine Dal Canto
Blanc Canon 2023
IGP Alpilles - White
- Vermentino
- 14% vol
- france
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- Sold out
- Wine No 5
- Domaine Marcel Couturier
Pouilly-Loché 2022
Pouilly-Loché
Mâconnais - Burgundy - White
- Chardonnay
- 14% vol
- france
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- Sold out
- Wine No 6
- Pierre Talayrach
Lumière de Pierre 2022
IGP Côtes Catalanes - White
- Viognier
- 14% vol
- france
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Pierre Talayrach
Lumière de Pierre 2022
IGP Côtes Catalanes
This cuvée is made with 100% Viognier cultivated organically, using methods such as fertilization with a base of compost of pomace or chicken dung. Irrigation is used depending on the vintage year as the region has seen prolonged droughts in the past few years. Upon harvest, the juice is extracted by direct pressing, then cooled during 48 hours to separate lees from the must. Fermentation occurs in French oak barrels with stirring of the lees until April. The objective is to obtain maximum concentration while preserving the delicacy of Viognier. You will enjoy these flavors of lime and apricot. To be enjoyed with scallops or fried chicken with rich sauces like cream and morels.
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