Out of the many incredible options we preselected, two wines emerged as standouts during our blind tasting week. Interestingly, neither of them are Malbecs—despite a few making the initial cut. We also sampled some exceptional Torrontés wines, but they were ultimately outshined by these French classics, perhaps reflecting our collective Old World preferences.
Next time, we'll be sure to invite our newfound Argentinian friends to join us for the blind tasting—it’s only fitting!
Old and New
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- Wine No 1
- Château Romanin
Grand Vin Rouge 2018
AOP Les Baux-de-Provence - Red
- Syrah, Mourvèdre
- 14% vol
- france
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- Wine No 2
- Mevi
Blend Gran Reserva 2021
Maipú - Mendoza - Red
- Malbec, Syrah, Cabernet Sauvignon
- 14% vol
- argentina
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- Wine No 3
- La Vigilia
Cabernet Franc 2022
Uco Valley - Mendoza - Red
- Cabernet Franc
- 14% vol
- argentina
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- Sold out
- Wine No 4
- Domaine Dal Canto
Blanc Canon 2023
IGP Alpilles - White
- Vermentino
- 14% vol
- france
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- Wine No 5
- Domaine Marcel Couturier
Pouilly-Loché 2022
Pouilly-Loché
Mâconnais - Burgundy - White
- Chardonnay
- 14% vol
- france
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- Wine No 6
- Pierre Talayrach
Lumière de Pierre 2022
IGP Côtes Catalanes - White
- Viognier
- 14% vol
- france
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Château Romanin
Grand Vin Rouge 2018
AOP Les Baux-de-Provence
This wine is made from a blend of 50% Syrah and 50% Mourvèdre, grown on the silky-clay, sandy, and gravelly soils of the Alpilles foothills, which are deep and porous. The wine has an alcohol content of 14% vol. The grapes are hand-harvested, carefully sorted, destemmed, and lightly crushed before fermentation. Vinification takes place at temperatures between 24-26°C with total maceration for 20 to 30 days in a combination of stainless steel and wooden vats, with daily punching down and pumping over. After alcoholic fermentation, malolactic fermentation occurs. The wine is aged for 19 months, with 13 of those months spent in foudres. This vintage is perfect with a beef wok on a bed of noodles and sun-dried vegetables.
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